If you have ever eaten yogurt, miso, saurkraut, or
any other fermented food, you must have ingested some type of probiotic without
even knowing it. Who would have thought that their yogurt was teeming with
microscopic critters?
According to some sources that I have come across, the
digestive system is home to about 500 hundred different types of bacteria. They
help keep the intestines healthy and assist in digesting food. They are also
believed to help the immune system. However, you should also be aware of the
fact that just as there is good cholesterol and bad cholesterol, there are good
bacteria and bad bacteria. The good guys are called friendly bacteria. In other
words, they are our friends. Our friends must coexist with the enemies in our
bodies: the bad or harmful bacteria.
Researchers
have discovered that some health problems occur when the balance of friendly
bacteria and unfriendly bacteria in the intestines is disturbed. This can
happen after contracting an infection or after taking antibiotics. This is the
moment when taking probiotics may help correct the imbalance and improve your
health.
Here is a list of some of the health benefits that
probiotics may provide:
1. Probiotics
can improve intestinal function and maintain the integrity of the lining of the
intestines.
2. They
may help maintain a strong immune system.
3. They
may prevent antibiotic-associated diarrhea and infectious diarrhea.
4. They may lower the risk of common
childhood illnesses such as ear infections, strep throat, and colds.
In conclusion, taking probiotics has been proven to be a safe practice for hundreds of years, especially in some Asian and European countries. Nowadays, they have also gained some popularity in America where they are also available in supplemental form. However, I suggest doing your own research before introducing anything new into your diet, especially if you suffer from any allergies or any other disease.
In conclusion, taking probiotics has been proven to be a safe practice for hundreds of years, especially in some Asian and European countries. Nowadays, they have also gained some popularity in America where they are also available in supplemental form. However, I suggest doing your own research before introducing anything new into your diet, especially if you suffer from any allergies or any other disease.
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